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Old Rao Hotel in Bachhod, Haryana 123021, is very well known for Pure Veg and delicious food Old Rao Restaurant is a cherished dining destination that has delighted customers for several decades. Located in the heart of a bustling city, this restaurant has become a popular spot for locals and tourists alike.

Why Join Us:

Experience the unique aspects of working at your restaurant, such as a vibrant team culture, opportunities for growth, along with employee benefits.
Join us and contribute over the restaurant’s commitment to excellence.

About us

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Our Positions

Welcome to our restaurant, where culinary delights await you at every turn! We take pride in offering an extensive and diverse food menu that caters to a wide range of tastes and preferences. Whether you're a fan of international cuisines, a health-conscious individual, or someone who enjoys traditional comfort food, our menu has something to satisfy every palate.

Let's embark on a journey through our tantalizing food menu, where flavors from around the world blend harmoniously to create a memorable dining experience.

Openings Mentioned Below

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Current Positions

Hotel Positions:

Front Desk Receptionist: Welcomes guests, handles check-ins and check-outs, and provides information about the hotel.
Concierge: Assists guests with information, bookings, and arrangements for various services or activities.
Housekeeping: Cleans and maintains guest rooms, public areas, and ensures overall cleanliness of the hotel.
Chef/Executive Chef: Oversees the hotel’s culinary operations, including restaurants, banquets, and room service.
Event Planner/Coordinator: Organizes and coordinates events, conferences, and banquets hosted at the hotel.
Sales and Marketing: Promotes the hotel, attracts guests, and handles reservations and bookings.
General Manager: Manages overall hotel operations, including staffing, budgeting, and ensuring guest satisfaction.
Maintenance/Engineering: Handles the maintenance and repair of the hotel’s facilities and equipment.

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Restaurant Positions:

Server/Waiter/Waitress: Takes orders, serves food and beverages, and provides customer service.
Host/Hostess: Greets and seats guests, manages reservations, and ensures a smooth flow of service.
Chef/Cook: Prepares and cooks food, manages kitchen staff, and ensures the quality of dishes.
Sous Chef: Assists the head chef, oversees kitchen operations, and may be responsible for menu planning.
Dishwasher: Cleans dishes, utensils, and kitchen equipment.
Busser/Runner: Clears tables, refills water, and assists in keeping the dining area clean and organized.
Manager/Supervisor: Oversees daily operations, manages staff, handles customer concerns, and ensures the restaurant’s overall success.